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Yiqun Du

Anhui Agricultural University

130 Changjiang W Rd, Shushan Qu

Hefei, 230031

China

SCHOLARLY PAPERS

2

DOWNLOADS

42

TOTAL CITATIONS

1

Scholarly Papers (2)

1.

Study on The Formation and Digestibility of Starch-Phenolic Acid Complexes Under Ball Milling Treatment

Number of pages: 37 Posted: 16 Jul 2024
Anhui Agricultural University, Anhui Agricultural University, Anhui Agricultural University, Anhui Agricultural University, Anhui Agricultural University, Anhui Agricultural University, Northwest Agricultural and Forestry University - College of Food Science and Engineering, Anhui Agricultural University, Anhui Agricultural University, Anhui Agricultural University, Anhui Agricultural University, Chinese Academy of Agricultural Sciences (CAAS), Anhui Agricultural University and Anhui Agricultural University
Downloads 23 (1,411,822)
Citation 1

Abstract:

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Ball milling, Starch-phenolic acid interaction, Digestion

2.

Physicochemical Properties, in Vitro Digestibility, and 3d Printing Performance of Buckwheat Starch Complexes Co-Gelatinized with Large-Leaf Yellow Tea Dietary Fiber

Number of pages: 32 Posted: 13 Jun 2025
affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, Anhui Agricultural University, Anhui Agricultural University, Anhui Agricultural University, Anhui Agricultural University, Anhui Agricultural University and Anhui Agricultural University
Downloads 19 (1,459,862)

Abstract:

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Buckwheat starch, large-leaf yellow tea, Soluble dietary fiber, Physicochemical properties, In vitro digestibility, 3D printing.