130 Changjiang W Rd, Shushan Qu
Hefei, 230031
China
Anhui Agricultural University
Pea protein, nanocellulose, Composite gel, Dose-effect relationship, Molecular interaction
Alizarin nanoparticles, Aggregate induced emission effect, Intelligent label, Colorimetric detection, Fluorescent detection
Pea protein, Nanocellulose, Calcium ion, Protein-based film, Synergistic effect, Molecular properties
metal-organic frameworks, Organophosphorus pesticides, visual detection, Ratiometric fluorescence, redox reaction
Nanozyme, colorimetry detection, photothermal detection, acid phosphatase, Oxidase-like activity, glyphosate
MLCT Oleogel, Medium-chain triglycerides, Crystal structure, Gel properties
Functional oleogel, Triacylglycerols with short- and long-chain acyl residues, Structured lipid, Structural properties
Fluoroquinolone, Fluorescent responsive membrane, Antenna effect, Aggregation induced emission, Visual analysis
organophosphorus pesticide, dual mode detection, ratiometric fluorescence analysis, photothermal detection, cascade reaction
Wheat germ, Protein-coating, Dough rheology, Steamed bread quality
Ball milling, Starch-phenolic acid interaction, Digestion