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Junwei Gao

Anhui Agricultural University

130 Changjiang W Rd, Shushan Qu

Hefei, 230031

China

  • Anhui Agricultural University

SCHOLARLY PAPERS

2

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75

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Scholarly Papers (2)

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1.

Dose-Effect Relationship and Molecular Mechanism of Cellulose Nanocrystals Improving the Gel Properties of Pea Protein Isolate

Number of pages: 48 Posted: 30 Sep 2023
Junwei Gao, Shanlong Zhu, Sixu Lv, Jianxia Xu, Mingming Zheng, Yingnan Liu, Yibin Zhou, Xiaonan Sui and Yaqing Xiao
Anhui Agricultural University, Anhui Agricultural University, Anhui Agricultural University, Anhui Agricultural University, Chinese Academy of Agricultural Sciences (CAAS), Anhui Agricultural University, Anhui Agricultural University, Northeast Agricultural University and Northwest Agricultural and Forestry University - College of Food Science and Engineering
Downloads 39 (1,196,171)

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Pea protein, nanocellulose, Composite gel, Dose-effect relationship, Molecular interaction

2.

Synergistic Effect and Mechanism of Cellulose Nanocrystals and Calcium Ionon the Film-Forming Properties of Pea Protein Isolate

Number of pages: 39 Posted: 05 May 2023
Huajian Xu, Jinglei Zhang, Qianxin Zhou, Weixiao Li, Xiangxin Liao, Junwei Gao, Mingming Zheng, Yingnan Liu, Yibin Zhou, Xiaonan Sui and Yaqing Xiao
Anhui Agricultural University, Anhui Agricultural University, Anhui Agricultural University, Anhui Agricultural University, Anhui Agricultural University, Anhui Agricultural University, Chinese Academy of Agricultural Sciences (CAAS), Anhui Agricultural University, Anhui Agricultural University, Northeast Agricultural University and Northwest Agricultural and Forestry University - College of Food Science and Engineering
Downloads 36 (1,249,711)

Abstract:

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Pea protein, Nanocellulose, Calcium ion, Protein-based film, Synergistic effect, Molecular properties