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Jianxia Xu

Anhui Agricultural University

130 Changjiang W Rd, Shushan Qu

Hefei, 230031

China

  • Anhui Agricultural University

SCHOLARLY PAPERS

2

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56

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Scholarly Papers (2)

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1.

Dose-Effect Relationship and Molecular Mechanism of Cellulose Nanocrystals Improving the Gel Properties of Pea Protein Isolate

Number of pages: 48 Posted: 30 Sep 2023
Junwei Gao, Shanlong Zhu, Sixu Lv, Jianxia Xu, Mingming Zheng, Yingnan Liu, Yibin Zhou, Xiaonan Sui and Yaqing Xiao
Anhui Agricultural University, Anhui Agricultural University, Anhui Agricultural University, Anhui Agricultural University, Chinese Academy of Agricultural Sciences (CAAS), Anhui Agricultural University, Anhui Agricultural University, Northeast Agricultural University and Northwest Agricultural and Forestry University - College of Food Science and Engineering
Downloads 39 (1,196,171)

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Pea protein, nanocellulose, Composite gel, Dose-effect relationship, Molecular interaction

2.

Conformational Changes Induced by Cellulose Nanocrystals in Collaboration with Calcium Ion Improve Solubility of Pea Protein Isolate

Number of pages: 40 Posted: 18 Apr 2024
Huixia Liu, Weixiao Li, Jianxia Xu, Qianxin Zhou, Yingnan Liu, Xiaonan Sui, Xiaonan Sui and Yaqing Xiao
Anhui Agricultural University, Anhui Agricultural University, Anhui Agricultural University, Anhui Agricultural University, Anhui Agricultural University, Northeast Agricultural University, Northeast Agricultural University and Northwest Agricultural and Forestry University - College of Food Science and Engineering
Downloads 17 (1,481,165)

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Pea protein isolate, Cellulose nanocrystals, CaCl2, solubility, Structural modification