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Jinglei Zhang

Anhui Agricultural University

130 Changjiang W Rd, Shushan Qu

Hefei, 230031

China

  • Anhui Agricultural University

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Synergistic Effect and Mechanism of Cellulose Nanocrystals and Calcium Ionon the Film-Forming Properties of Pea Protein Isolate

Number of pages: 39 Posted: 05 May 2023
Huajian Xu, Jinglei Zhang, Qianxin Zhou, Weixiao Li, Xiangxin Liao, Junwei Gao, Mingming Zheng, Yingnan Liu, Yibin Zhou, Xiaonan Sui and Yaqing Xiao
Anhui Agricultural University, Anhui Agricultural University, Anhui Agricultural University, Anhui Agricultural University, Anhui Agricultural University, Anhui Agricultural University, Chinese Academy of Agricultural Sciences (CAAS), Anhui Agricultural University, Anhui Agricultural University, Northeast Agricultural University and Northwest Agricultural and Forestry University - College of Food Science and Engineering
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Pea protein, Nanocellulose, Calcium ion, Protein-based film, Synergistic effect, Molecular properties