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Xiangxin Liao

Anhui Agricultural University

130 Changjiang W Rd, Shushan Qu

Hefei, 230031

China

  • Anhui Agricultural University

SCHOLARLY PAPERS

2

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56

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0

Scholarly Papers (2)

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1.

Synergistic Effect and Mechanism of Cellulose Nanocrystals and Calcium Ionon the Film-Forming Properties of Pea Protein Isolate

Number of pages: 39 Posted: 05 May 2023
Huajian Xu, Jinglei Zhang, Qianxin Zhou, Weixiao Li, Xiangxin Liao, Junwei Gao, Mingming Zheng, Yingnan Liu, Yibin Zhou, Xiaonan Sui and Yaqing Xiao
Anhui Agricultural University, Anhui Agricultural University, Anhui Agricultural University, Anhui Agricultural University, Anhui Agricultural University, Anhui Agricultural University, Chinese Academy of Agricultural Sciences (CAAS), Anhui Agricultural University, Anhui Agricultural University, Northeast Agricultural University and Northwest Agricultural and Forestry University - College of Food Science and Engineering
Downloads 36 (1,249,711)

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Pea protein, Nanocellulose, Calcium ion, Protein-based film, Synergistic effect, Molecular properties

2.

Effects of iron saturation on the structure, digestion stability, and cellular iron bioavailability of ovotransferrin

Number of pages: 37 Posted: 22 Mar 2026
Xiaojuan Xin, Hui Ouyang, Donglei Zheng, Chenji Xu, Xiangxin Liao, Jiaying Huo, Ying Gao, Lulu Ma and Shugang Li
Nanchang University, Hefei University of Technology, Hefei University of Technology, Hefei University of Technology, Anhui Agricultural University, Hefei University of Technology, Hefei University of Technology, Hefei University of Technology and Hefei University of Technology
Downloads 20 (1,459,862)

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Ovotransferrin, iron saturation, structural stability, gastrointestinal digestion, cellular iron utilization