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Yuchen Yao
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SCHOLARLY PAPERS
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Scholarly Papers (1)
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1.
The Effects of Wheat Germ Coated with Milk Protein on Dough Rheology and Chinese Steamed Bread Quality
Number of pages: 39
Posted: 06 May 2025
Naifu Wang
,
Qingtian Chai
,
Jiutian Zhang
, Yuchen Yao,
Yanan Ma
,
Yibin Zhou
and
Zhenyu Yu
Anhui Agricultural University, Anhui Agricultural University, Anhui Agricultural University,
affiliation not provided to SSRN
, Anhui Agricultural University, Anhui Agricultural University and Anhui Agricultural University
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Abstract:
Wheat germ, Protein-coating, Dough rheology, Steamed bread quality
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