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Xiangxiang Sun

Chinese Academy of Agricultural Sciences (CAAS)

SCHOLARLY PAPERS

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Scholarly Papers (2)

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1.

Structural Changes Induced by Ultrasound Improve the Ability of the Myofibrillar Protein to Bind Flavor Compounds from Spices

Number of pages: 37 Posted: 13 May 2023
Xiangxiang Sun, Yumei Yu, Ahmed S.M. Saleh, Xinyu Yang, Jiale Ma, Ziwu Gao, Wenhao Li, Zhenyu Wang and Dequan Zhang
Chinese Academy of Agricultural Sciences (CAAS), Chinese Academy of Agricultural Sciences (CAAS), Assiut University, Chinese Academy of Agricultural Sciences (CAAS), Chinese Academy of Agricultural Sciences (CAAS), Chinese Academy of Agricultural Sciences (CAAS), Northwest A&F University, Chinese Academy of Agricultural Sciences (CAAS) and Chinese Academy of Agricultural Sciences (CAAS)
Downloads 25 (1,385,945)

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Myofibrillar proteins, Rheological properties, Atomic force microscopy, Adsorption properties, Correlation analysis

2.

Effect of Chlorogenic Acid and Cold Plasma Synergistic Treatment on Flavor, Heterocyclic Amines and Polycyclic Aromatic Hydrocarbons Content of Roasted Meat

Number of pages: 34 Posted: 04 Apr 2025
Xinyu Yang, Xiangxiang Sun, Dequan Zhang, Zhenyu Wang and Xiaoguang Gao
Chinese Academy of Agricultural Sciences (CAAS), Chinese Academy of Agricultural Sciences (CAAS), Chinese Academy of Agricultural Sciences (CAAS), affiliation not provided to SSRN and Hebei University of Science and Technology
Downloads 21 (1,436,435)

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Chlorogenic acid, Cold plasma, Quality, Heterocyclic amines (HAAs), Polycyclic aromatic hydrocarbons (PAHs)