Author Page for Ahmed S.M. Saleh

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Structural Changes Induced by Ultrasound Improve the Ability of the Myofibrillar Protein to Bind Flavor Compounds from Spices

Number of pages: 37 Posted: 13 May 2023

Xiangxiang Sun, Yumei Yu, Ahmed S.M. Saleh, Xinyu Yang, Jiale Ma, Ziwu Gao, Wenhao Li, Zhenyu Wang and Dequan Zhang

Chinese Academy of Agricultural Sciences (CAAS), Chinese Academy of Agricultural Sciences (CAAS), Assiut University, Chinese Academy of Agricultural Sciences (CAAS), Chinese Academy of Agricultural Sciences (CAAS), Chinese Academy of Agricultural Sciences (CAAS), Northwest A&F University, Chinese Academy of Agricultural Sciences (CAAS) and Chinese Academy of Agricultural Sciences (CAAS)

Downloads 25 (1,385,945)

Abstract:

Effect Of Β-Sitosterol and Palmitic Acid Mass Ratio on Structural, Physicochemical, and Rheological Properties of Rice Bran Oil-Based Oleogel

Number of pages: 32 Posted: 15 Feb 2024

Shu Yang, Xueping Zhang, Ahmed S.M. Saleh, Lishuang Wang, Yunin Duan and Zhigang Xiao

Shenyang University, Shenyang Normal University, Assiut University, Shenyang Normal University, Shenyang Normal University and Shenyang Normal University

Downloads 19 (1,470,786)

Ahmed S.M. Saleh

Assiut University

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Scholarly Papers (2)

Structural Changes Induced by Ultrasound Improve the Ability of the Myofibrillar Protein to Bind Flavor Compounds from Spices

Abstract:

Effect Of Β-Sitosterol and Palmitic Acid Mass Ratio on Structural, Physicochemical, and Rheological Properties of Rice Bran Oil-Based Oleogel

Abstract: