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Yumei Yu

Chinese Academy of Agricultural Sciences (CAAS)

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Structural Changes Induced by Ultrasound Improve the Ability of the Myofibrillar Protein to Bind Flavor Compounds from Spices

Number of pages: 37 Posted: 13 May 2023
Xiangxiang Sun, Yumei Yu, Ahmed S.M. Saleh, Xinyu Yang, Jiale Ma, Ziwu Gao, Wenhao Li, Zhenyu Wang and Dequan Zhang
Chinese Academy of Agricultural Sciences (CAAS), Chinese Academy of Agricultural Sciences (CAAS), Assiut University, Chinese Academy of Agricultural Sciences (CAAS), Chinese Academy of Agricultural Sciences (CAAS), Chinese Academy of Agricultural Sciences (CAAS), Northwest A&F University, Chinese Academy of Agricultural Sciences (CAAS) and Chinese Academy of Agricultural Sciences (CAAS)
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Abstract:

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Myofibrillar proteins, Rheological properties, Atomic force microscopy, Adsorption properties, Correlation analysis