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Yifang Gao

Northeast Agricultural University

Harbin, 150038

China

  • Northeast Agricultural University

SCHOLARLY PAPERS

4

DOWNLOADS

141

TOTAL CITATIONS

1

Scholarly Papers (4)

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1.

Effects of Protein-Glutaminase on Structural and Functional Properties, and Interaction Mechanism in Casein Micelles suspension: Convergence of Multiscale Experiments and Molecular Dynamics Simulations

Number of pages: 37 Posted: 03 Oct 2025
Yifang Gao, Si-Yu Lu, Wen-Qi Liang, Ying-Hua Zhang and Ren-Jiao Han
Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University and affiliation not provided to SSRN
Downloads 39 (1,222,651)

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Micellar casein suspension, protein glutaminase, Protein-protein interaction, Molecular dynamic simulation；Structural characteristics；Functional properties

2.

The Profile of Phenolic Compounds in Xinjiang, China Unifloral Safflower Honey and Their Inhibitory on Ace, and Determination of the Mechanism of Inhibition

Number of pages: 17 Posted: 13 Mar 2024
Yifang Gao, Han-Lin Zhang, Jing-wen Zhang, Chunying Wu, Zhi-shen Mu and Ying-Hua Zhang
Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University, Inner Mongolia Mengniu Dairy Group Co Ltd and Northeast Agricultural University
Downloads 39 (1,236,159)

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Safflower honey, Chemical markers, ACE inhibitors, Molecular simulation

3.

Quantification of Crucial Odorants Dominating the Characteristic Flavor of Beer by Ftir Combined with Machine Learning Approaches

Number of pages: 15 Posted: 30 May 2023
Yifang Gao, Xiao-Yan Li, Qin-Ling Wang, Zhong-Han Li, Shi-Xin Chi, Yan Dong, Ling Guo and Ying-Hua Zhang
Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University, affiliation not provided to SSRN, Northeast Agricultural University and Northeast Agricultural University
Downloads 37 (1,222,651)
Citation 1

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Beer, Flavor compounds, FTIR, chemometrics, Quantification

4.

Discrimination and Quantification of Volatile Compounds in Beer by Ftir Combined with Machine Learning Approaches

Number of pages: 15 Posted: 10 Jan 2024
Yifang Gao, Xiao-Yan Li, Qin-Ling Wang, Zhong-Han Li, Shi-Xin Chi, Yan Dong, Ling Guo and Ying-Hua Zhang
Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University, Qiqihar Medical University, Northeast Agricultural University and Northeast Agricultural University
Downloads 26 (1,385,945)

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Beer, Volatile compounds, FTIR, Chemometrics, quantification