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Wen-Qi Liang

Northeast Agricultural University

Harbin, 150038

China

  • Northeast Agricultural University

SCHOLARLY PAPERS

5

DOWNLOADS

175

TOTAL CITATIONS

0

Scholarly Papers (5)

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1.

Development of a Rapid Quantification Method for Milk Protein Based on Infrared Spectroscopy

Downloads 28 (970,490)

Development of a Rapid Quantification Method for Milk Protein Based on Infrared Spectroscopy

Number of pages: 29 Posted: 21 Jan 2025
Wen-xiu Zhi, Hong-fu Zhao, Zhuo-Jun Wu, Bo-Kang Yu, Lu Xiao, Wen-Qi Liang, Ying-Hua Zhang and Zhi-shen Mu
Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University and Inner Mongolia Mengniu Dairy Group Co Ltd
Downloads 28 (1,400,723)

Abstract:

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Milk protein, Infrared spectroscopy, Chemometrics, High performance liquid chromatography

2.

Study on the selective hydrolysis of αS1-casein by trypsin under different physical conditions and the generation of functional peptides

Number of pages: 44 Posted: 29 Sep 2025
Bao-Rong Wang, Zi-Ying Zhao, Wen-Qi Liang, Ying-Hua Zhang and Zhi-shen Mu
Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University and Inner Mongolia Mengniu Dairy Group Co Ltd
Downloads 44 (1,145,425)

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trypsin, Selective hydrolysis, caseins, Peptidomics, α-Amylase, Molecular docking and mimicry

3.

Effects of Protein-Glutaminase on Structural and Functional Properties, and Interaction Mechanism in Casein Micelles suspension: Convergence of Multiscale Experiments and Molecular Dynamics Simulations

Number of pages: 37 Posted: 03 Oct 2025
Yifang Gao, Si-Yu Lu, Wen-Qi Liang, Ying-Hua Zhang and Ren-Jiao Han
Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University and affiliation not provided to SSRN
Downloads 39 (1,222,651)

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Micellar casein suspension, protein glutaminase, Protein-protein interaction, Molecular dynamic simulation；Structural characteristics；Functional properties

4.

Preparation and Characterization of Whey Protein Isolate Maillard Reaction Products: Exploring the Feasibility of Complex Coacervation for Food Encapsulation Wall Material

Number of pages: 33 Posted: 18 Oct 2025
Kun-Long Wang, Bo-Kang Yu, Wen-Qi Liang, Ying-Hua Zhang and Zhi-shen Mu
Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University and Inner Mongolia Mengniu Dairy Group Co Ltd
Downloads 35 (1,263,436)

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Whey protein isolate, Maillard reaction products, Complex coacervation, Wall- materials, Microcapsule

5.

Identification of Milk Lipid Flavors Caused by Heat and Light Based on Gc-Ms and Machine Learning

Number of pages: 37 Posted: 10 Dec 2024
Jie Zhou, Bo-Kang Yu, Wen-Qi Liang, Lu Xiao, Zhuo-Jun Wu, Ying-Hua Zhang and Zhi-shen Mu
Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University and Inner Mongolia Mengniu Dairy Group Co Ltd
Downloads 29 (1,345,526)

Abstract:

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Milk Flavor, GC-MS, QSAR, Machine Learning