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Bo-Kang Yu

Northeast Agricultural University

Harbin, 150038

China

  • Northeast Agricultural University

SCHOLARLY PAPERS

3

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92

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0

Scholarly Papers (3)

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1.

Development of a Rapid Quantification Method for Milk Protein Based on Infrared Spectroscopy

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Development of a Rapid Quantification Method for Milk Protein Based on Infrared Spectroscopy

Number of pages: 29 Posted: 21 Jan 2025
Wen-xiu Zhi, Hong-fu Zhao, Zhuo-Jun Wu, Bo-Kang Yu, Lu Xiao, Wen-Qi Liang, Ying-Hua Zhang and Zhi-shen Mu
Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University and Inner Mongolia Mengniu Dairy Group Co Ltd
Downloads 28

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Milk protein, Infrared spectroscopy, Chemometrics, High performance liquid chromatography

2.

Preparation and Characterization of Whey Protein Isolate Maillard Reaction Products: Exploring the Feasibility of Complex Coacervation for Food Encapsulation Wall Material

Number of pages: 33 Posted: 18 Oct 2025
Kun-Long Wang, Bo-Kang Yu, Wen-Qi Liang, Ying-Hua Zhang and Zhi-shen Mu
Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University and Inner Mongolia Mengniu Dairy Group Co Ltd
Downloads 35

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Whey protein isolate, Maillard reaction products, Complex coacervation, Wall- materials, Microcapsule

3.

Identification of Milk Lipid Flavors Caused by Heat and Light Based on Gc-Ms and Machine Learning

Number of pages: 37 Posted: 10 Dec 2024
Jie Zhou, Bo-Kang Yu, Wen-Qi Liang, Lu Xiao, Zhuo-Jun Wu, Ying-Hua Zhang and Zhi-shen Mu
Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University and Inner Mongolia Mengniu Dairy Group Co Ltd
Downloads 29

Abstract:

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Milk Flavor, GC-MS, QSAR, Machine Learning