default author photo

Hong-fu Zhao

Northeast Agricultural University

Harbin, 150038

China

  • Northeast Agricultural University

SCHOLARLY PAPERS

4

DOWNLOADS

164

TOTAL CITATIONS

0

Scholarly Papers (4)

Actions:
Email selected abstracts
1.

Development of a Rapid Quantification Method for Milk Protein Based on Infrared Spectroscopy

Downloads 62 (970,490)

Development of a Rapid Quantification Method for Milk Protein Based on Infrared Spectroscopy

Number of pages: 36 Posted: 24 Sep 2024
Wen-xiu Zhi, Hong-fu Zhao, Ying-Chao Qiu, KunLong Wang, Ying-Hua Zhang and Zhi-shen Mu
Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University and Inner Mongolia Mengniu Dairy Group Co Ltd
Downloads 34 (1,326,242)

Abstract:

Loading...

milk protein, infrared spectroscopy, Chemometrics, High performance liquid chromatography

Development of a Rapid Quantification Method for Milk Protein Based on Infrared Spectroscopy

Number of pages: 29 Posted: 21 Jan 2025
Wen-xiu Zhi, Hong-fu Zhao, Zhuo-Jun Wu, Bo-Kang Yu, Lu Xiao, Wen-Qi Liang, Ying-Hua Zhang and Zhi-shen Mu
Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University and Inner Mongolia Mengniu Dairy Group Co Ltd
Downloads 28 (1,400,723)

Abstract:

Loading...

Milk protein, Infrared spectroscopy, Chemometrics, High performance liquid chromatography

2.

Digging Natural Emulsifiers Based on Machine Learning and Exploration Their Performance for Stabilizing Dairy Products

Number of pages: 40 Posted: 21 Oct 2024
Meng-Qi Liu, Zai-Xi Zhou, Hong-fu Zhao and Ying-Hua Zhang
Northeast Agricultural University, Beijing University of Chemical Technology, Northeast Agricultural University and Northeast Agricultural University
Downloads 56 (1,020,567)

Abstract:

Loading...

QSAR, machine learning, Emulsifier, Glycyrrhizin, Application

3.

Rapid Quantification of Trypsin Enzyme Activity Based on Infrared and Ultraviolet Spectroscopy Combined with Data Fusion Strategies

Number of pages: 30 Posted: 18 Jan 2024
Wen-xiu Zhi, Bao-rong Wang, Jing-wen Zhang, Hong-fu Zhao, Ye-xuan Liu, Shi-yao Xu, Ying-Hua Zhang and Zhi-shen Mu
Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University and Inner Mongolia Mengniu Dairy Group Co Ltd
Downloads 31 (1,318,317)

Abstract:

Loading...

trypsin enzyme activity, model prediction, chemometrics, data fusion strategy

4.

Influence of Micro-Environmental Ph Shift During Desalination on Whey Protein Digestion Traits: From Multispectroscopic Molecular Dynamics Simulation and Peptidomic Analysis

Number of pages: 43 Posted: 01 Jul 2025
Meng-Qi Liu, Yun Chen, Hong-fu Zhao, Ying-Chao Qiu, Ying-Hua Zhang and Zhi-shen Mu
Northeast Agricultural University, Inner Mongolia Mengniu Dairy Group Co Ltd, Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University and Inner Mongolia Mengniu Dairy Group Co Ltd
Downloads 15 (1,509,872)

Abstract:

Loading...

whey protein, pH shift, gastrointestinal digestion, molecular dynamics simulation, peptidomics