Skip to main content
Feedback to SSRN
Feedback
(required)
Email
(required)
Submit
Huan Li
Liaoning University
Shenyang
China
Contact
Liaoning University
Email
Learn more about SSRN Profiles
SCHOLARLY PAPERS
1
DOWNLOADS
26
TOTAL CITATIONS
0
Feedback
Scholarly Papers (1)
Sort by:
Paper Title, A-Z
Paper Title, Z-A
Author Name, A-Z
Author Name, Z-A
Date Posted, Ascending
Date Posted, Descending
Downloads, Ascending
Downloads, Descending
Citations, Ascending
Citations, Descending
Actions:
Email selected abstracts
View:
Selected
Original List
All Versions
Hide All Versions
All Abstracts
Hide All Abstracts
(Rank)
1.
Comparative Effects of Pectin and Modified Pectin Coating as Pre-Frying Treatments on Acrylamide Formation in Potato Chips
Downloads
26
(838,318)
1
Comparative Effects of Pectin and Modified Pectin Coating as Pre-Frying Treatments on Acrylamide Formation in Potato Chips
Number of pages: 27
Posted: 09 Jun 2023
zhu ru gang
, Huan Li,
Congcong Di
,
Xiaoyi Sun
,
Jie Wei
,
Lifeng Song
,
Tiejing Li
,
Yuxiao Wang
,
Feifei Shang
and
Zhenhua Duan
Liaoning University, Liaoning University, Liaoning University, Liaoning University, Liaoning University,
affiliation not provided to SSRN
, Liaoning University, Liaoning University, Hezhou University and Hezhou University
Downloads
26
(1,124,550)
View PDF
Download
Abstract:
Pectin, modified pectin, coating, acrylamide, potato chips
Feedback
