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Huan Li
Liaoning University
Shenyang
China
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Liaoning University
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SCHOLARLY PAPERS
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Scholarly Papers (1)
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1.
Comparative Effects of Pectin and Modified Pectin Coating as Pre-Frying Treatments on Acrylamide Formation in Potato Chips
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Comparative Effects of Pectin and Modified Pectin Coating as Pre-Frying Treatments on Acrylamide Formation in Potato Chips
Number of pages: 27
Posted: 09 Jun 2023
zhu ru gang
, Huan Li,
Congcong Di
,
Xiaoyi Sun
,
Jie Wei
,
Lifeng Song
,
Tiejing Li
,
Yuxiao Wang
,
Feifei Shang
and
Zhenhua Duan
Liaoning University, Liaoning University, Liaoning University, Liaoning University, Liaoning University,
affiliation not provided to SSRN
, Liaoning University, Liaoning University, Hezhou University and Hezhou University
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Abstract:
Pectin, modified pectin, coating, acrylamide, potato chips
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