Lifeng Song

affiliation not provided to SSRN

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  • affiliation not provided to SSRN

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Comparative Effects of Pectin and Modified Pectin Coating as Pre-Frying Treatments on Acrylamide Formation in Potato Chips

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Comparative Effects of Pectin and Modified Pectin Coating as Pre-Frying Treatments on Acrylamide Formation in Potato Chips

Number of pages: 27 Posted: 09 Jun 2023
zhu ru gang, Huan Li, Congcong Di, Xiaoyi Sun, Jie Wei, Lifeng Song, Tiejing Li, Yuxiao Wang, Feifei Shang and Zhenhua Duan
Liaoning University, Liaoning University, Liaoning University, Liaoning University, Liaoning University, affiliation not provided to SSRN, Liaoning University, Liaoning University, Hezhou University and Hezhou University
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Abstract:

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Pectin, modified pectin, coating, acrylamide, potato chips