Zhenhua Duan

Hezhou University

China

  • Hezhou University

SCHOLARLY PAPERS

1

DOWNLOADS

52

TOTAL CITATIONS

0

Scholarly Papers (1)

Actions:
Email selected abstracts
1.

Comparative Effects of Pectin and Modified Pectin Coating as Pre-Frying Treatments on Acrylamide Formation in Potato Chips

Downloads 52 (826,716)

Comparative Effects of Pectin and Modified Pectin Coating as Pre-Frying Treatments on Acrylamide Formation in Potato Chips

Number of pages: 27 Posted: 09 Jun 2023
zhu ru gang, Huan Li, Congcong Di, Xiaoyi Sun, Jie Wei, Lifeng Song, Tiejing Li, Yuxiao Wang, Feifei Shang and Zhenhua Duan
Liaoning University, Liaoning University, Liaoning University, Liaoning University, Liaoning University, affiliation not provided to SSRN, Liaoning University, Liaoning University, Hezhou University and Hezhou University
Downloads 26 (1,108,446)

Abstract:

Loading...

Pectin, modified pectin, coating, acrylamide, potato chips

Comparative Effects of Pectin and Modified Pectin Coating as Pre-Frying Treatments on Acrylamide Formation in Potato Chips

Number of pages: 27 Posted: 04 Nov 2023
zhu ru gang, Huan Li, Congcong Di, Xiaoyi Sun, Jie Wei, Lifeng Song, Tiejing Li, Yuxiao Wang, Feifei Shang and Zhenhua Duan
Liaoning University, Liaoning University, Liaoning University, Liaoning University, Liaoning University, affiliation not provided to SSRN, Liaoning University, Liaoning University, Hezhou University and Hezhou University
Downloads 26 (1,108,446)

Abstract:

Loading...

pectin, modified pectin, coating, Acrylamide, Potato chips