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Tongda Xu

Fujian Agriculture and Forestry University

Fujian Road

Fuzhou, 350002

China

  • Fujian Agriculture and Forestry University

SCHOLARLY PAPERS

2

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84

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1

Scholarly Papers (2)

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1.

Seasonal Variations and Sensory Profiles of Oolong Tea: Insights from Metabolic Analysis of Tieguanyin Cultivar

Number of pages: 27 Posted: 25 Jan 2024
Junlin Zhou, Shuilian Gao, Zhenghua Du, Shan Jin, Zhenbiao Yang, Tongda Xu, Chao Zheng and Ying Liu
Fujian Agriculture and Forestry University, Fujian Agriculture and Forestry University, Fujian Agriculture and Forestry University, Fujian Agriculture and Forestry University, Fujian Agriculture and Forestry University, Fujian Agriculture and Forestry University, Fujian Agriculture and Forestry University and Fujian Agriculture and Forestry University
Downloads 57 (989,921)
Citation 1

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Tieguanyin tea, harvest season, sensory, untargeted metabolomics, LCMS

2.

Tea Root-Purified Microbes Regulate Nitrogen Homeostasis and Theanine Synthesis

Number of pages: 55 Posted: 27 Jul 2023
Wei Xin, Jianming Zhang, Yunhe Tian, Yongdong Yu, Hao Li, Xiaolu Chen, Wei Li, Ting Lu, Biyun He, Zhenbiao Yang, Tongda Xu and Wenxin Tang
Fujian Agriculture and Forestry University, Wuyi University, Fujian Agriculture and Forestry University, Fujian Agriculture and Forestry University, Fujian Agriculture and Forestry University, Fujian Agriculture and Forestry University, Nanjing Agricultural University (NAU), Fujian Agriculture and Forestry University, Fujian Agriculture and Forestry University, Fujian Agriculture and Forestry University, Fujian Agriculture and Forestry University and Fujian Agriculture and Forestry University
Downloads 27 (1,359,097)

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Tea quality, theanine, root microorganisms, nitrogen metabolism