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Wenxin Tang

Fujian Agriculture and Forestry University

Fujian Road

Fuzhou, 350002

China

  • Fujian Agriculture and Forestry University

SCHOLARLY PAPERS

2

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49

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0

Scholarly Papers (2)

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1.

Tea Root-Purified Microbes Regulate Nitrogen Homeostasis and Theanine Synthesis

Number of pages: 55 Posted: 27 Jul 2023
Wei Xin, Jianming Zhang, Yunhe Tian, Yongdong Yu, Hao Li, Xiaolu Chen, Wei Li, Ting Lu, Biyun He, Zhenbiao Yang, Tongda Xu and Wenxin Tang
Fujian Agriculture and Forestry University, Wuyi University, Fujian Agriculture and Forestry University, Fujian Agriculture and Forestry University, Fujian Agriculture and Forestry University, Fujian Agriculture and Forestry University, Nanjing Agricultural University (NAU), Fujian Agriculture and Forestry University, Fujian Agriculture and Forestry University, Fujian Agriculture and Forestry University, Fujian Agriculture and Forestry University and Fujian Agriculture and Forestry University
Downloads 27 (1,359,097)

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Tea quality, theanine, root microorganisms, nitrogen metabolism

2.

Microorganisms Associate to Flavor Conversion During Storage in White Tea

Number of pages: 18 Posted: 17 Feb 2024
Jianming Zhang, Wei Xin, Yiping Zou, Wenxin Tang, Jingwei Yan, Zhiwei Wang, Yanling Ji and Wei Li
Wuyi University, Fujian Agriculture and Forestry University, affiliation not provided to SSRN, Fujian Agriculture and Forestry University, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN and Nanjing Agricultural University (NAU)
Downloads 22 (1,436,435)

Abstract:

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White tea, Tea polyphenols, amino acids, Bacteria, Fungi, storage