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Haram Eom
Seoul National University
Kwanak-gu
Seoul, 151-742
Korea, Republic of (South Korea)
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Seoul National University
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SCHOLARLY PAPERS
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Scholarly Papers (3)
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1.
The Effect of Preference for Specific Tastes on Consumers’ Dietary Diversity: Centering on Sweet and Salty Taste
15TH PANGBORN SENSORY SCIENCE SYMPOSIUM - MEETING NEW CHALLENGES IN A CHANGING WORLD (PSSS 2023):I05
Posted: 24 Aug 2023
Kyounghee Kim
, Haram Eom and
Junghoon Moon
Seoul National University, Seoul National University and Seoul National University
Abstract:
2.
Changes in Consumer Sensory Evaluation and Satisfaction with Beef: Interaction Effects of Aging Duration and Breed, Part, Marbling, and Age
15TH PANGBORN SENSORY SCIENCE SYMPOSIUM - MEETING NEW CHALLENGES IN A CHANGING WORLD (PSSS 2023):U05
Posted: 24 Aug 2023
Haram Eom,
Nayeong Kim
,
Yuchan Han
and
Junghoon Moon
Seoul National University, Seoul National University, Seoul National University and Seoul National University
Abstract:
3.
Consumers’ Willingness to Eat and Pay for Native-Breed Beef: The Role of Consumer Sophistication
15TH PANGBORN SENSORY SCIENCE SYMPOSIUM - MEETING NEW CHALLENGES IN A CHANGING WORLD (PSSS 2023):C00
Posted: 24 Aug 2023
Haram Eom,
Junghoon Moon
,
Dongmin Lee
and
Nayeong Kim
Seoul National University, Seoul National University, Seoul National University and Seoul National University
Abstract:
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