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Yuchan Han
Seoul National University
Kwanak-gu
Seoul, 151-742
Korea, Republic of (South Korea)
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Seoul National University
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SCHOLARLY PAPERS
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Scholarly Papers (2)
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1.
The Impact of Ready-to-Eat and Hedonic Food Consumption Propensity on the Purchase of Minimally Processed Spice Vegetables
15TH PANGBORN SENSORY SCIENCE SYMPOSIUM - MEETING NEW CHALLENGES IN A CHANGING WORLD (PSSS 2023):X01
Posted: 24 Aug 2023
Nayeong Kim
,
Dongmin Lee
,
Junghoon Moon
and Yuchan Han
Seoul National University, Seoul National University, Seoul National University and Seoul National University
Abstract:
2.
Changes in Consumer Sensory Evaluation and Satisfaction with Beef: Interaction Effects of Aging Duration and Breed, Part, Marbling, and Age
15TH PANGBORN SENSORY SCIENCE SYMPOSIUM - MEETING NEW CHALLENGES IN A CHANGING WORLD (PSSS 2023):U05
Posted: 24 Aug 2023
Haram Eom
,
Nayeong Kim
, Yuchan Han and
Junghoon Moon
Seoul National University, Seoul National University, Seoul National University and Seoul National University
Abstract:
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