China
Hunan Agricultural University
Anhua dark tea, Tea types, Volatolomics, Metabolomics, Electronic sensory evaluations, Microbial fermentation
Black tea, non-volatile, quality, Antioxidant activity, epicatechin gallate, thearubigins
Camellia sinensis, Purple tea, Anthocyanins, MYB, transcription factor
Six types of tea, polyphenols, Nontargeted analysis, Targeted analysis, Electronic nose, Electronic eye
Fixation, Green tea, Non-volatile metabolites, Volatile metabolites, flavor quality, Epigallocatechin gallate, Geraniol
Pu-erh tea, Aroma, Storage, metabolomics, Electronic sensory evaluations, Microbial fermentation
Lysine acetylation, Theanine, Tea, Theanine synthetase, Proteomes
Fu Brick Tea, 3-nitrophenylhydrazine, Derivatization, Untargeted analysis, Targeted analysis
