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Lisha Ran

Hunan Agricultural University

China

  • Hunan Agricultural University

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Effects of Storage Time on the Quality and Microbial Community of Ripe Pu-Erh Tea

Number of pages: 32 Posted: 21 Jul 2025
Liuyu Li, Yiqiao Zhao, Yilong Li, Lisha Ran, jinhua Chen, Kunbo Wang, Zhonghua Liu, Shi Li, Jianan Huang and Mingzhi Zhu
Hunan Agricultural University, Hunan Agricultural University, Hunan Agricultural University, Hunan Agricultural University, Hunan Agricultural University, Hunan Agricultural University, Hunan Agricultural University, Hunan Agricultural University, Hunan Agricultural University and Hunan Agricultural University
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Abstract:

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Pu-erh tea, Aroma, Storage, metabolomics, Electronic sensory evaluations, Microbial fermentation