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Marco Biagi

University of Parma

Via Amendola 10

Parma, 43100

United States

  • University of Parma

SCHOLARLY PAPERS

2

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170

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Scholarly Papers (2)

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1.

Pigments, Nitrates and Standardization: Profiling Red Beetroot (Beta Vulgaris L.) Extracts and Powders Sold Online

Number of pages: 19 Posted: 14 Jan 2025
Marco Gozzi, Guillem Campmajò, Chiara Dall’Asta, Laura Righetti, Martina Cirlini, Marco Biagi and Renato Bruni
University of Parma, University of Parma, University of Parma - Department of Food and Drug Sciences, University of Parma - Department of Food and Drug Sciences, University of Parma, University of Parma and University of Parma
Downloads 104 (699,467)

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botanical products, Mass Spectrometry, sport nutrition, HPLC, dietary intake, plant foods, plant bioactives

2.

Innovative Methods for the Extraction and Purification of Policosanols from Non-Psychoactive Cannabis Sativa L. And in Vitro Assessment of Their Antioxidant and Anti-Inflammatory Activity

Number of pages: 24 Posted: 25 Jan 2024
Clarissa Caroli, Giovanna Baron, Giorgio Cappellucci, Virginia Brighenti, Larissa Della Vedova, Francesca Fraulini, Simonetta Oliaro-Bosso, Andrea Alessandrini, Alfonso Zambon, Gigliola Lusvardi, Giancarlo Aldini, Marco Biagi, Lorenzo Corsi and Federica Pellati
Università di Modena e Reggio Emilia, University of Milan, University of Siena, Università di Modena e Reggio Emilia, University of Milan, Università di Modena e Reggio Emilia, University of Turin, Università di Modena e Reggio Emilia, Università di Modena e Reggio Emilia, Università di Modena e Reggio Emilia, University of Milan, University of Parma, Università di Modena e Reggio Emilia and Università di Modena e Reggio Emilia
Downloads 66 (924,743)

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Cannabis sativa L., policosanols, extraction, HPLC, antioxidant activity, anti-inflammatory activity