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Marco Gozzi

University of Parma

Via Amendola 10

Parma, 43100

United States

  • University of Parma

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Pigments, Nitrates and Standardization: Profiling Red Beetroot (Beta Vulgaris L.) Extracts and Powders Sold Online

Number of pages: 19 Posted: 14 Jan 2025
Marco Gozzi, Guillem Campmajò, Chiara Dall’Asta, Laura Righetti, Martina Cirlini, Marco Biagi and Renato Bruni
University of Parma, University of Parma, University of Parma - Department of Food and Drug Sciences, University of Parma - Department of Food and Drug Sciences, University of Parma, University of Parma and University of Parma
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botanical products, Mass Spectrometry, sport nutrition, HPLC, dietary intake, plant foods, plant bioactives