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Guillem Campmajò

University of Parma

Via Amendola 10

Parma, 43100

United States

  • University of Parma

SCHOLARLY PAPERS

5

DOWNLOADS

275

TOTAL CITATIONS

0

Scholarly Papers (5)

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1.

Pigments, Nitrates and Standardization: Profiling Red Beetroot (Beta Vulgaris L.) Extracts and Powders Sold Online

Number of pages: 19 Posted: 14 Jan 2025
Marco Gozzi, Guillem Campmajò, Chiara Dall’Asta, Laura Righetti, Martina Cirlini, Marco Biagi and Renato Bruni
University of Parma, University of Parma, University of Parma - Department of Food and Drug Sciences, University of Parma - Department of Food and Drug Sciences, University of Parma, University of Parma and University of Parma
Downloads 103 (699,467)

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botanical products, Mass Spectrometry, sport nutrition, HPLC, dietary intake, plant foods, plant bioactives

2.

Unveiling the Chemical Profile of Sicilian Coffea Arabica L. Leaves

Number of pages: 20 Posted: 10 Feb 2025
Davide Rovelli, Guillem Campmajò, Raquel Torrijos, Martina Cirlini, Ada Nucci, Bianca Serito and Chiara Dall’Asta
University of Parma, University of Parma, University of Valencia, University of Parma, affiliation not provided to SSRN, affiliation not provided to SSRN and University of Parma - Department of Food and Drug Sciences
Downloads 68 (899,324)

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Metabolomics - bioactive compounds - coffee - novel food - circular economy

3.

Fusarium proliferatum secondary metabolism: multi-approach metabolomics insights

Number of pages: 42 Posted: 07 Oct 2025
Irene Picicci, Mario Masiello, Antonia Susca, Antonio Moretti, Chiara Dall’Asta and Guillem Campmajò
University of Parma, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, University of Parma - Department of Food and Drug Sciences and University of Parma
Downloads 67 (916,100)

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Mycotoxins, Fusarium proliferatum, Metabolomics, High-resolution mass spectrometry, Feature-based molecular networking, Ion mobility, CCS

4.

Unveiling the Chemical Profile of Sicilian Coffea Arabica L. Leaves as Novel Food Ingredient

Number of pages: 21 Posted: 04 Jul 2025
Davide Rovelli, Guillem Campmajò, Raquel Torrijos, Martina Cirlini, Ada Nucci, Bianca Serito and Chiara Dall’Asta
University of Parma, University of Parma, University of Valencia, University of Parma, affiliation not provided to SSRN, affiliation not provided to SSRN and University of Parma - Department of Food and Drug Sciences
Downloads 33 (1,290,922)

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innovative ingredients, bioactive compounds, coffee, novel food, circular economy

5.

Physiological response to cold in maize identifies candidate membrane lipids associated with cold acclimation

Number of pages: 56 Posted: 14 Jul 2026
Noemi Gesteiro, Guillem Campmajò, Lorena Álvarez-Iglesias, Pedro Revilla and Chiara Dall’Asta
Misión Biológica de Galicia, University of Parma, Misión Biológica de Galicia, Misión Biológica de Galicia and University of Parma - Department of Food and Drug Sciences
Downloads 4

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Maize, cold tolerance, photosynthetic efficiency, pigments, thylakoid lipids