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Hailu Liao

Nanjing University of Finance and Economics

Nanjing

China

  • Nanjing University of Finance and Economics

SCHOLARLY PAPERS

3

DOWNLOADS

127

TOTAL CITATIONS

0

Scholarly Papers (3)

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1.

Bilayer pH-responsive intelligent and active packaging films based on gelatin/Na-doped rice bran carbon dots and chitosan/shikonin for real-time monitoring and maintaining salmon freshness

Number of pages: 51 Posted: 05 Nov 2025
Hongkai Xie, Hailu Liao, Xinhao Wan, Yinlei Mao, Chunhao An, Fengjiao Fan, Tao Zhang and Yinji Chen
Nanjing University of Finance and Economics, Nanjing University of Finance and Economics, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, Nanjing University of Finance and Economics, Nanjing University of Finance and Economics and affiliation not provided to SSRN
Downloads 57 (1,010,164)

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Smart packaging, Multilayer films, Metal-doped carbon dots, Salmon preservation, Freshness monitoring

2.

Multifunctional Trilayer Films Based on Gelatin-Dextran Incorporated with Defatted Rice Bran-Derived Carbon Dots for Scallop Preservation

Downloads 43 (1,145,425)

Multifunctional Trilayer Films Based on Gelatin-Dextran Incorporated with Defatted Rice Bran-Derived Carbon Dots for Scallop Preservation

Number of pages: 50 Posted: 28 Jul 2025
Hongkai Xie, Hailu Liao, Xinhao Wan, Yinlei Mao, Fengjiao Fan, Yuhong Fu, Li Wang, Liwei Mao, Yan Li and Zhuoli Li
Nanjing University of Finance and Economics, Nanjing University of Finance and Economics, affiliation not provided to SSRN, affiliation not provided to SSRN, Nanjing University of Finance and Economics, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, Zhejiang Shuren University and affiliation not provided to SSRN
Downloads 26 (1,415,710)

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carbon dots, Defatted rice bran, Trilayer film, Scallop preservation

Multifunctional Trilayer Films Based on Gelatin-Dextran Incorporated with Defatted Rice Bran-Derived Carbon Dots for Scallop Preservation

Number of pages: 50 Posted: 28 Jul 2025
Hongkai Xie, Hailu Liao, Xinhao Wan, Yinlei Mao, Fengjiao Fan, Yuhong Fu, Li Wang, Liwei Mao, Yan Li and Zhuoli Li
Nanjing University of Finance and Economics, Nanjing University of Finance and Economics, affiliation not provided to SSRN, affiliation not provided to SSRN, Nanjing University of Finance and Economics, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, Zhejiang Shuren University and affiliation not provided to SSRN
Downloads 17 (1,537,408)

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carbon dots, Defatted rice bran, Trilayer film, Scallop preservation

3.

Preparation of Gelatin/Gelatin-Dextran/Gelatin-Based Three-Layer Films with Cinnamaldehyde and Α-Tocopherol for Scallop (Patinopecten Yessoensis) Adductor Muscle Preservation

Number of pages: 38 Posted: 17 Feb 2024
Fengjiao Fan, Chenlinrui Yue, Zhenni Zhai, Hailu Liao, Xiaoni Lian, Hongkai Xie and Yong Fang
Nanjing University of Finance and Economics, Nanjing University of Finance and Economics, Nanjing University of Finance and Economics, Nanjing University of Finance and Economics, Nanjing University of Finance and Economics, Nanjing University of Finance and Economics and Nanjing University of Finance and Economics
Downloads 27 (1,359,097)

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three-layer film, controlled release, layer-by-layer casting, dual-functional compounds, scallop preservation