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Xinhao Wan

affiliation not provided to SSRN

SCHOLARLY PAPERS

2

DOWNLOADS

100

TOTAL CITATIONS

0

Scholarly Papers (2)

1.

Bilayer pH-responsive intelligent and active packaging films based on gelatin/Na-doped rice bran carbon dots and chitosan/shikonin for real-time monitoring and maintaining salmon freshness

Number of pages: 51 Posted: 05 Nov 2025
Nanjing University of Finance and Economics, Nanjing University of Finance and Economics, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, Nanjing University of Finance and Economics, Nanjing University of Finance and Economics and affiliation not provided to SSRN
Downloads 57 (1,010,164)

Abstract:

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Smart packaging, Multilayer films, Metal-doped carbon dots, Salmon preservation, Freshness monitoring

Multifunctional Trilayer Films Based on Gelatin-Dextran Incorporated with Defatted Rice Bran-Derived Carbon Dots for Scallop Preservation

Number of pages: 50 Posted: 28 Jul 2025
Nanjing University of Finance and Economics, Nanjing University of Finance and Economics, affiliation not provided to SSRN, affiliation not provided to SSRN, Nanjing University of Finance and Economics, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, Zhejiang Shuren University and affiliation not provided to SSRN
Downloads 26 (1,415,710)

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carbon dots, Defatted rice bran, Trilayer film, Scallop preservation

Multifunctional Trilayer Films Based on Gelatin-Dextran Incorporated with Defatted Rice Bran-Derived Carbon Dots for Scallop Preservation

Number of pages: 50 Posted: 28 Jul 2025
Nanjing University of Finance and Economics, Nanjing University of Finance and Economics, affiliation not provided to SSRN, affiliation not provided to SSRN, Nanjing University of Finance and Economics, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, Zhejiang Shuren University and affiliation not provided to SSRN
Downloads 17 (1,537,408)

Abstract:

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carbon dots, Defatted rice bran, Trilayer film, Scallop preservation