Author Page for Tao Zhang

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Bilayer pH-responsive intelligent and active packaging films based on gelatin/Na-doped rice bran carbon dots and chitosan/shikonin for real-time monitoring and maintaining salmon freshness

Number of pages: 51 Posted: 05 Nov 2025

Hongkai Xie, Hailu Liao, Xinhao Wan, Yinlei Mao, Chunhao An, Fengjiao Fan, Tao Zhang and Yinji Chen

Nanjing University of Finance and Economics, Nanjing University of Finance and Economics, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, Nanjing University of Finance and Economics, Nanjing University of Finance and Economics and affiliation not provided to SSRN

Downloads 57 (1,010,164)

Abstract:

Development of Room-Temperature Fermented Stinky Sea Bass And Novel Insights into its Physicochemical and Flavor Formation and Microbial Diversity

Number of pages: 21 Posted: 22 May 2023

hong xiao, Tingyu Feng, Jiao Yu, Mengyue Hu, Hongying Liu, Xiaoming Jiang, Tao Zhang, Yong Xue and changhu Xue

Ocean University of China, Ocean University of China, Ocean University of China, Ocean University of China, Hebei Agricultural University, Ocean University of China, Nanjing University of Finance and Economics, Ocean University of China and Ocean University of China

Downloads 31 (1,304,549)

Citation 1

Tao Zhang

Nanjing University of Finance and Economics

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88

1

Scholarly Papers (2)

Bilayer pH-responsive intelligent and active packaging films based on gelatin/Na-doped rice bran carbon dots and chitosan/shikonin for real-time monitoring and maintaining salmon freshness

Abstract:

Development of Room-Temperature Fermented Stinky Sea Bass And Novel Insights into its Physicochemical and Flavor Formation and Microbial Diversity

Abstract: