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Daniel Perrone Moreira

affiliation not provided to SSRN

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Techno-Functional Properties of Whole Okara Flour Hydrolyzed with a Carbohydrase Complex

Number of pages: 17 Posted: 19 Feb 2024
Gabriella Ricarte, Nathália Barreto, Daniel Perrone Moreira, Ailton Cesar Lemes, Eveline Lopes Almeida, Bernardo Dias Ribeiro and Maria Alice Zarur Coelho
affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, Universidade Federal do Rio de Janeiro (UFRJ), affiliation not provided to SSRN, affiliation not provided to SSRN and Universidade Federal do Rio de Janeiro (UFRJ)
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Soybean, Viscozyme, food upcycling, Isoflavones, antioxidant capacity