Author Page for Ailton Cesar Lemes

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Techno-Functional Properties of Whole Okara Flour Hydrolyzed with a Carbohydrase Complex

Number of pages: 17 Posted: 19 Feb 2024

Gabriella Ricarte, Nathália Barreto, Daniel Perrone Moreira, Ailton Cesar Lemes, Eveline Lopes Almeida, Bernardo Dias Ribeiro and Maria Alice Zarur Coelho

affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, Universidade Federal do Rio de Janeiro (UFRJ), affiliation not provided to SSRN, affiliation not provided to SSRN and Universidade Federal do Rio de Janeiro (UFRJ)

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Abstract:

Solution Blow Spinning as an Efficient Strategy for Immobilizing Candida rugosa Lipase in Nanofibrous Structures

Number of pages: 56 Posted: 20 Apr 2026

Aline Luiza Machado Carlos, Aparecida Selsiane Sousa Carvalho, Ailton Cesar Lemes, Maria Alice Zarur Coelho, Marcos Lopes Dias and Rossana Da Silva Moreira Thiré

Universidade Federal do Rio de Janeiro (UFRJ), Universidade Federal do Rio de Janeiro (UFRJ), Universidade Federal do Rio de Janeiro (UFRJ), Universidade Federal do Rio de Janeiro (UFRJ), Universidade Federal do Rio de Janeiro (UFRJ) and Universidade Federal do Rio de Janeiro (UFRJ)

Downloads 17 (1,518,554)

Ailton Cesar Lemes

Universidade Federal do Rio de Janeiro (UFRJ)

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Scholarly Papers (2)

Techno-Functional Properties of Whole Okara Flour Hydrolyzed with a Carbohydrase Complex

Abstract:

Solution Blow Spinning as an Efficient Strategy for Immobilizing Candida rugosa Lipase in Nanofibrous Structures​

Abstract:

Solution Blow Spinning as an Efficient Strategy for Immobilizing Candida rugosa Lipase in Nanofibrous Structures