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Eveline Lopes Almeida

affiliation not provided to SSRN

  • affiliation not provided to SSRN

SCHOLARLY PAPERS

2

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92

TOTAL CITATIONS

0

Scholarly Papers (2)

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1.

Techno-Functional Properties of Whole Okara Flour Hydrolyzed with a Carbohydrase Complex

Number of pages: 17 Posted: 19 Feb 2024
Gabriella Ricarte, Nathália Barreto, Daniel Perrone Moreira, Ailton Cesar Lemes, Eveline Lopes Almeida, Bernardo Dias Ribeiro and Maria Alice Zarur Coelho
affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, Universidade Federal do Rio de Janeiro (UFRJ), affiliation not provided to SSRN, affiliation not provided to SSRN and Universidade Federal do Rio de Janeiro (UFRJ)
Downloads 71 (883,195)

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Soybean, Viscozyme, food upcycling, Isoflavones, antioxidant capacity

2.

Composition of natural radionuclides, toxic metals, and oxides in flours from Brazilian sociobiodiversity: radiological risk assessment and development of the Radiological Benefit-Risk Index for foods (IRBRF)

Number of pages: 51 Posted: 06 Jan 2026
Lucas Faria da Silva, Eveline Lopes Almeida, JARDEL LEMOS THALHOFER, Carlos Omar Pastrana Orejuela, Leandro Barbosa da Silva and Ademir Xavier da Silva
Universidade Federal do Rio de Janeiro (UFRJ), affiliation not provided to SSRN, Universidade Federal Fluminense, affiliation not provided to SSRN, affiliation not provided to SSRN and affiliation not provided to SSRN
Downloads 21 (1,448,301)

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Radiological Benefit-Risk Index for Foods, IRBRF, Natural Radioactivity, food safety, Risk Analysis