Daun Kim

affiliation not provided to SSRN

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Exploring Flavor Perception Through Metabolite Profiling and Sensory Approaches During Starter Kimchi Fermentation

Downloads 43 (521,245)

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Exploring Flavor Perception Through Metabolite Profiling and Sensory Approaches During Starter Kimchi Fermentation

Number of pages: 26 Posted: 04 Apr 2024

Moeun Lee, Daun Kim, In Min Hwang and Ji Yoon Chang

World Institute of Kimchi, affiliation not provided to SSRN, World Institute of Kimchi and Gyeongsang National University

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