Korea, Republic of (South Korea)
World Institute of Kimchi
Companilactobacillus allii WiKim39, Lactococcus lactis WiKim0124, kimchi starter, Sensory evaluation, electronic tongue
Companilactobacillus allii WiKim39, Lactococcus lactis WiKim0124, kimchi starter, Sensory evaluation, electronic tongue, electronic nose
Kimchi, Lactic acid bacteria, pyruvate, Antioxidant activity, heat treatment
Kimchi starter, Metabolite profile, electronic tongue, sensory evaluation, Latilactobacillus sakei WiKim0176
