default author photo

Ji Yoon Chang

Gyeongsang National University

Chinju City

Korea, Republic of (South Korea)

  • Gyeongsang National University

SCHOLARLY PAPERS

2

DOWNLOADS

80

TOTAL CITATIONS

0

Scholarly Papers (2)

Actions:
Email selected abstracts
1.

Exploring Flavor Perception Through Metabolite Profiling and Sensory Approaches During Starter Kimchi Fermentation

Downloads 43 (521,245)

Exploring Flavor Perception Through Metabolite Profiling and Sensory Approaches During Starter Kimchi Fermentation

Number of pages: 26 Posted: 04 Apr 2024
Moeun Lee, Daun Kim, In Min Hwang and Ji Yoon Chang
World Institute of Kimchi, affiliation not provided to SSRN, World Institute of Kimchi and Gyeongsang National University
Downloads 43 (1,170,161)

Abstract:

Loading...

Companilactobacillus allii WiKim39, Lactococcus lactis WiKim0124, kimchi starter, Sensory evaluation, electronic tongue, electronic nose

2.

Comparative Insights into the Metabolite and Taste Discrepancies Upon Kimchi (Mukeunji) Fermentation Using Different Lactobacillaceae Starters

Number of pages: 22 Posted: 02 Jun 2025
Moeun Lee, Daun Kim, Jung Song, In Min Hwang, So Yeong Mun and Ji Yoon Chang
World Institute of Kimchi, World Institute of Kimchi, World Institute of Kimchi, World Institute of Kimchi, World Institute of Kimchi and Gyeongsang National University
Downloads 37 (1,222,651)

Abstract:

Loading...

Kimchi starter, Metabolite profile, electronic tongue, sensory evaluation, Latilactobacillus sakei WiKim0176