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So Yeong Mun

World Institute of Kimchi

Korea, Republic of (South Korea)

  • World Institute of Kimchi

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Scholarly Papers (1)

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Comparative Insights into the Metabolite and Taste Discrepancies Upon Kimchi (Mukeunji) Fermentation Using Different Lactobacillaceae Starters

Number of pages: 22 Posted: 02 Jun 2025
Moeun Lee, Daun Kim, Jung Song, In Min Hwang, So Yeong Mun and Ji Yoon Chang
World Institute of Kimchi, World Institute of Kimchi, World Institute of Kimchi, World Institute of Kimchi, World Institute of Kimchi and Gyeongsang National University
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Abstract:

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Kimchi starter, Metabolite profile, electronic tongue, sensory evaluation, Latilactobacillus sakei WiKim0176