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Tak Gun Jeremy Chin

Singapore Institute of Technology

10 Dover Drive

Singapore, 138683

Singapore

  • Singapore Institute of Technology

SCHOLARLY PAPERS

2

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58

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0

Scholarly Papers (2)

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1.

Techno-Functional Properties and Allergenicity of Mung Bean Protein Isolates from Different Countries of Origins

Number of pages: 30 Posted: 25 Apr 2024
Tak Gun Jeremy Chin, Thimo Ruethers, Bing Aleo Chan, Andreas Ludwig Lopata and Juan Du
Singapore Institute of Technology, James Cook University, Singapore Institute of Technology, James Cook University and Singapore Institute of Technology
Downloads 34 (1,290,922)

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Vigna radiata, food processing, Plant-based food protein, Protein structure, gelation, Rheological properties

2.

Effect of Hofmeister Series Anions on the Formation of Mung Bean (Vigna radiata) Protein Amyloid Fibril

Number of pages: 32 Posted: 20 Sep 2025
Tak Gun Jeremy Chin and Juan Du
Singapore Institute of Technology and Singapore Institute of Technology
Downloads 24 (1,399,036)

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protein fibril, Ionic interactions, Plant-based food protein, protein structure, Gelation, rheological properties