Cairns, 4878
Australia
James Cook University
Food identification and authentication, liquid chromatography ion mobility-mass spectrometry, Food fraud, N-glycan fingerprinting, O-acetylated sialic acid, glycomic biomarkers, food safety
Vigna radiata, food processing, Plant-based food protein, Protein structure, gelation, Rheological properties
Cell-based proteins, Food system transformation, Communities of place, governance, sustainability transitions, Responsible innovation
Allergy, climate change, shellfish, food security, aquaculture
Cross-reactivity, Parvalbumin isoforms, One-step ELISA, Fish allergy, Seafood safety