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Andreas Ludwig Lopata

James Cook University

Cairns, 4878

Australia

SCHOLARLY PAPERS

5

DOWNLOADS

172

TOTAL CITATIONS

0

Scholarly Papers (5)

1.

Differentiation of Fish Species Based on N-Glycan Profiles Using Lc-Im-Ms: A Novel Approach for Authentication of Raw and Heated Seafood

Number of pages: 20 Posted: 02 Jan 2025
Agency for Science, Technology and Research (A*STAR) - Bioprocessing Technology Institute, James Cook University, Agency for Science, Technology and Research (A*STAR) - Bioprocessing Technology Institute, Agency for Science, Technology and Research (A*STAR) - Bioprocessing Technology Institute, Agency for Science, Technology and Research (A*STAR) - Bioprocessing Technology Institute, Agency for Science, Technology and Research (A*STAR) - Bioprocessing Technology Institute, Agency for Science, Technology and Research (A*STAR) - Bioprocessing Technology Institute, WaveBreak Therapeutics Limited, James Cook University and Agency for Science, Technology and Research (A*STAR) - Bioprocessing Technology Institute
Downloads 65 (916,100)

Abstract:

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Food identification and authentication, liquid chromatography ion mobility-mass spectrometry, Food fraud, N-glycan fingerprinting, O-acetylated sialic acid, glycomic biomarkers, food safety

2.

Techno-Functional Properties and Allergenicity of Mung Bean Protein Isolates from Different Countries of Origins

Number of pages: 30 Posted: 25 Apr 2024
Singapore Institute of Technology, James Cook University, Singapore Institute of Technology, James Cook University and Singapore Institute of Technology
Downloads 34 (1,290,922)

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Vigna radiata, food processing, Plant-based food protein, Protein structure, gelation, Rheological properties

3.

Disrupting dinner: cell-based proteins and communities of place

Number of pages: 41 Posted: 03 Dec 2025
affiliation not provided to SSRN, James Cook University, James Cook University - Townsville Campus, James Cook University and James Cook University
Downloads 30 (1,318,317)

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Cell-based proteins, Food system transformation, Communities of place, governance, sustainability transitions, Responsible innovation

4.

Thermal stress alters the allergen and proteome profile of the redclaw crayfish (Cherax quadicarinatus)

Number of pages: 62 Posted: 11 Dec 2025
James Cook University, James Cook University, James Cook University, James Cook University and James Cook University
Downloads 23 (1,411,822)

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Allergy, climate change, shellfish, food security, aquaculture

5.

Enhanced Detection of Fish Allergens: Cross-Reactivity Analysis of Multi-Isoform Parvalbumins and Development of a One-Step ELISA

Number of pages: 40 Posted: 11 Feb 2026
Qingdao University, Qingdao University, Qingdao University, affiliation not provided to SSRN, Nanchang University, Ocean University of China, affiliation not provided to SSRN, affiliation not provided to SSRN, Qingdao University, Ocean University of China, James Cook University and Qingdao University
Downloads 20 (1,470,786)

Abstract:

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Cross-reactivity, Parvalbumin isoforms, One-step ELISA, Fish allergy, Seafood safety