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Gavin Teo

Agency for Science, Technology and Research (A*STAR) - Bioprocessing Technology Institute

20 Biopolis Way

138668

Singapore

  • Agency for Science, Technology and Research (A*STAR) - Bioprocessing Technology Institute

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Scholarly Papers (1)

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Differentiation of Fish Species Based on N-Glycan Profiles Using Lc-Im-Ms: A Novel Approach for Authentication of Raw and Heated Seafood

Number of pages: 20 Posted: 02 Jan 2025
Ian Walsh, Thimo Ruethers, Sim Lyn Chiin, Gavin Teo, Shi Jie Tay, Corrine Wan, Kuin Tian Pang, Sean Chia, Andreas Ludwig Lopata and Beiying Qiu
Agency for Science, Technology and Research (A*STAR) - Bioprocessing Technology Institute, James Cook University, Agency for Science, Technology and Research (A*STAR) - Bioprocessing Technology Institute, Agency for Science, Technology and Research (A*STAR) - Bioprocessing Technology Institute, Agency for Science, Technology and Research (A*STAR) - Bioprocessing Technology Institute, Agency for Science, Technology and Research (A*STAR) - Bioprocessing Technology Institute, Agency for Science, Technology and Research (A*STAR) - Bioprocessing Technology Institute, WaveBreak Therapeutics Limited, James Cook University and Agency for Science, Technology and Research (A*STAR) - Bioprocessing Technology Institute
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Abstract:

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Food identification and authentication, liquid chromatography ion mobility-mass spectrometry, Food fraud, N-glycan fingerprinting, O-acetylated sialic acid, glycomic biomarkers, food safety