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Thimo Ruethers

James Cook University

Cairns, 4878

Australia

SCHOLARLY PAPERS

2

DOWNLOADS

99

TOTAL CITATIONS

0

Scholarly Papers (2)

1.

Differentiation of Fish Species Based on N-Glycan Profiles Using Lc-Im-Ms: A Novel Approach for Authentication of Raw and Heated Seafood

Number of pages: 20 Posted: 02 Jan 2025
Agency for Science, Technology and Research (A*STAR) - Bioprocessing Technology Institute, James Cook University, Agency for Science, Technology and Research (A*STAR) - Bioprocessing Technology Institute, Agency for Science, Technology and Research (A*STAR) - Bioprocessing Technology Institute, Agency for Science, Technology and Research (A*STAR) - Bioprocessing Technology Institute, Agency for Science, Technology and Research (A*STAR) - Bioprocessing Technology Institute, Agency for Science, Technology and Research (A*STAR) - Bioprocessing Technology Institute, WaveBreak Therapeutics Limited, James Cook University and Agency for Science, Technology and Research (A*STAR) - Bioprocessing Technology Institute
Downloads 65 (916,100)

Abstract:

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Food identification and authentication, liquid chromatography ion mobility-mass spectrometry, Food fraud, N-glycan fingerprinting, O-acetylated sialic acid, glycomic biomarkers, food safety

2.

Techno-Functional Properties and Allergenicity of Mung Bean Protein Isolates from Different Countries of Origins

Number of pages: 30 Posted: 25 Apr 2024
Singapore Institute of Technology, James Cook University, Singapore Institute of Technology, James Cook University and Singapore Institute of Technology
Downloads 34 (1,290,922)

Abstract:

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Vigna radiata, food processing, Plant-based food protein, Protein structure, gelation, Rheological properties