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Kuin Tian Pang

Agency for Science, Technology and Research (A*STAR) - Bioprocessing Technology Institute

SCHOLARLY PAPERS

3

DOWNLOADS

192

TOTAL CITATIONS

3

Scholarly Papers (3)

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1.

Differentiation of Fish Species Based on N-Glycan Profiles Using Lc-Im-Ms: A Novel Approach for Authentication of Raw and Heated Seafood

Number of pages: 20 Posted: 02 Jan 2025
Ian Walsh, Thimo Ruethers, Sim Lyn Chiin, Gavin Teo, Shi Jie Tay, Corrine Wan, Kuin Tian Pang, Sean Chia, Andreas Ludwig Lopata and Beiying Qiu
Agency for Science, Technology and Research (A*STAR) - Bioprocessing Technology Institute, James Cook University, Agency for Science, Technology and Research (A*STAR) - Bioprocessing Technology Institute, Agency for Science, Technology and Research (A*STAR) - Bioprocessing Technology Institute, Agency for Science, Technology and Research (A*STAR) - Bioprocessing Technology Institute, Agency for Science, Technology and Research (A*STAR) - Bioprocessing Technology Institute, Agency for Science, Technology and Research (A*STAR) - Bioprocessing Technology Institute, WaveBreak Therapeutics Limited, James Cook University and Agency for Science, Technology and Research (A*STAR) - Bioprocessing Technology Institute
Downloads 65 (916,100)

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Food identification and authentication, liquid chromatography ion mobility-mass spectrometry, Food fraud, N-glycan fingerprinting, O-acetylated sialic acid, glycomic biomarkers, food safety

2.

A Cross-Era Discourse on Chatgpt's Influence in Higher Education Through the Lens of John Dewey and Benjamin Bloom

Number of pages: 18 Posted: 11 Mar 2024
Koki Mandai, Mark Jun Hao Tan, Suman Padhi and Kuin Tian Pang
National University of Singapore (NUS) - Yale-NUS College, National University of Singapore (NUS) - Yale-NUS College, National University of Singapore (NUS) - Yale-NUS College and Agency for Science, Technology and Research (A*STAR) - Bioprocessing Technology Institute
Downloads 65 (916,100)
Citation 3

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Ai, Education, ChatGPT, Reflective-Thought-and-Action model, Bloom's Taxonomy

3.

Proteomic Profiling of New Zealand endemic Porphyra/Pyropia seaweeds (karengo): Implications for Functional Food Development

Number of pages: 24 Posted: 09 Sep 2025
Chee Fan Tan, Kuin Tian Pang, Rita Lee, Alok Tanala Patra, Felicia Ong, Ian Walsh, Siew-Young Quek, Tom Wheeler and Xuezhi Bi
Agency for Science, Technology and Research (A*STAR) - Bioprocessing Technology Institute, Agency for Science, Technology and Research (A*STAR) - Bioprocessing Technology Institute, Cawthron Institute, Agency for Science, Technology and Research (A*STAR) - Bioprocessing Technology Institute, Agency for Science, Technology and Research (A*STAR) - Bioprocessing Technology Institute, Agency for Science, Technology and Research (A*STAR) - Bioprocessing Technology Institute, University of Auckland, Cawthron Institute and Agency for Science, Technology and Research (A*STAR) - Bioprocessing Technology Institute
Downloads 62 (942,565)

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New Zealand Porphyra/Pyropia species, Functional food, MS-based proteomics, Bioactive potential, Allergenicity prediction