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Baokun Li

Shihezi University

SCHOLARLY PAPERS

4

DOWNLOADS

135

TOTAL CITATIONS

0

Scholarly Papers (4)

1.

Combining Transcriptome Analysis with Rt-Qpcr Unveiling the Salt Tolerance Mechanism of Limosilactobacillus Reuteri Lbk

Number of pages: 30 Posted: 29 Oct 2024
Shihezi University, Shihezi University, Shihezi University, Shihezi University, Shihezi University, Shihezi University and affiliation not provided to SSRN
Downloads 50 (1,063,489)

Abstract:

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LimosiLactobacillus reuteri LBK, salt stress, transcriptome analysis, RT-qPCR

2.

Isolation, Purification, Characterization, and Analysis of the Antioxidant Activity of Antioxidant Peptides from Walnut Milk Fermented with Lactobacillus Paracasei Smn-Lbk

Number of pages: 27 Posted: 23 Apr 2024
Shihezi University, affiliation not provided to SSRN, Shihezi University, Shihezi University, affiliation not provided to SSRN, Shihezi University, affiliation not provided to SSRN, affiliation not provided to SSRN and affiliation not provided to SSRN
Downloads 34 (1,263,436)

Abstract:

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antioxidative, Peptides, Walnut fermented milk, Lactobacillus paracasei SMN-LBK, Molecular docking

3.

Effect of Mixed Fermentation with L. Paracasei Smn-Lbk And L. Reuteri Smn-Lbk On the Flavor Precursor and Flavor Formation of Kazak Cheese

Number of pages: 31 Posted: 11 Mar 2025
affiliation not provided to SSRN, affiliation not provided to SSRN, Shihezi University, affiliation not provided to SSRN, Shihezi University, Shihezi University, Shihezi University, Shihezi University and Jiangnan University
Downloads 26 (1,372,601)

Abstract:

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Mixed fermentation, flavor, L. paracasei SMN-LBK, L. reuteri SMN-LBK

4.

Bacillus Coagulans Alleviates Oxidative Stress Caused by Cadmium Exposure

Number of pages: 29 Posted: 06 Jun 2024
Shihezi University, Shihezi University, Shihezi University, Shihezi University, Shihezi University, Shihezi University, Shihezi University, Shihezi University and Shihezi University
Downloads 25 (1,385,945)

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B. coagulans, Cadmium, Oxidative stress, Cecal microbes