LimosiLactobacillus reuteri LBK, salt stress, transcriptome analysis, RT-qPCR
antioxidative, Peptides, Walnut fermented milk, Lactobacillus paracasei SMN-LBK, Molecular docking
Mixed fermentation, flavor, L. paracasei SMN-LBK, L. reuteri SMN-LBK
B. coagulans, Cadmium, Oxidative stress, Cecal microbes