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Hui Zhong

affiliation not provided to SSRN

  • affiliation not provided to SSRN

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Isolation, Purification, Characterization, and Analysis of the Antioxidant Activity of Antioxidant Peptides from Walnut Milk Fermented with Lactobacillus Paracasei Smn-Lbk

Number of pages: 27 Posted: 23 Apr 2024
Baokun Li, Hui Zhong, Zhexin Fan, Zhifeng Fang, Yuhui Li, Shiling Lu, Yuechenfei Shen, Wenjing Wang and Ruofan Zhang
Shihezi University, affiliation not provided to SSRN, Shihezi University, Shihezi University, affiliation not provided to SSRN, Shihezi University, affiliation not provided to SSRN, affiliation not provided to SSRN and affiliation not provided to SSRN
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antioxidative, Peptides, Walnut fermented milk, Lactobacillus paracasei SMN-LBK, Molecular docking