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Yuechenfei Shen

affiliation not provided to SSRN

  • affiliation not provided to SSRN

SCHOLARLY PAPERS

2

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60

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0

Scholarly Papers (2)

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1.

Isolation, Purification, Characterization, and Analysis of the Antioxidant Activity of Antioxidant Peptides from Walnut Milk Fermented with Lactobacillus Paracasei Smn-Lbk

Number of pages: 27 Posted: 23 Apr 2024
Baokun Li, Hui Zhong, Zhexin Fan, Zhifeng Fang, Yuhui Li, Shiling Lu, Yuechenfei Shen, Wenjing Wang and Ruofan Zhang
Shihezi University, affiliation not provided to SSRN, Shihezi University, Shihezi University, affiliation not provided to SSRN, Shihezi University, affiliation not provided to SSRN, affiliation not provided to SSRN and affiliation not provided to SSRN
Downloads 34 (1,263,436)

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antioxidative, Peptides, Walnut fermented milk, Lactobacillus paracasei SMN-LBK, Molecular docking

2.

Effect of Mixed Fermentation with L. Paracasei Smn-Lbk And L. Reuteri Smn-Lbk On the Flavor Precursor and Flavor Formation of Kazak Cheese

Number of pages: 31 Posted: 11 Mar 2025
Yuechenfei Shen, Ning Kang, Jie Shen, Yu Gao, Zhexin Fan, Zhifeng Fang, Jiancheng Wang, Baokun Li and Bo Yang
affiliation not provided to SSRN, affiliation not provided to SSRN, Shihezi University, affiliation not provided to SSRN, Shihezi University, Shihezi University, Shihezi University, Shihezi University and Jiangnan University
Downloads 26 (1,372,601)

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Mixed fermentation, flavor, L. paracasei SMN-LBK, L. reuteri SMN-LBK