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Ying Lang

affiliation not provided to SSRN

SCHOLARLY PAPERS

1

DOWNLOADS

29

TOTAL CITATIONS

3

Scholarly Papers (1)

1.

Temporal Heterogeneity of Microbial Communities and Flavor Metabolism During Storage of High-Temperature Daqu

Number of pages: 23 Posted: 22 May 2024
Beijing Technology and Business University, Harbin Normal University, Beijing Technology and Business University, Beijing Technology and Business University, affiliation not provided to SSRN, Beijing Technology and Business University, South China University of Technology and Beijing Technology and Business University
Downloads 29 (1,359,097)
Citation 3

Abstract:

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Sauce-flavor baijiu, High-temperature Daqu, Volatile compounds, Microorganism, Pyrazines, Microbial function