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Weizheng Sun

South China University of Technology

Wushan

Guangzhou, AR 510640

China

  • South China University of Technology

SCHOLARLY PAPERS

2

DOWNLOADS

50

TOTAL CITATIONS

3

Scholarly Papers (2)

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1.

Temporal Heterogeneity of Microbial Communities and Flavor Metabolism During Storage of High-Temperature Daqu

Number of pages: 23 Posted: 22 May 2024
Jialiang Niu, Weiwei Li, Binghao Du, Yanfang Wu, Ying Lang, Baoguo Sun, Weizheng Sun and Xiuting Li
Beijing Technology and Business University, Harbin Normal University, Beijing Technology and Business University, Beijing Technology and Business University, affiliation not provided to SSRN, Beijing Technology and Business University, South China University of Technology and Beijing Technology and Business University
Downloads 29 (1,359,097)
Citation 3

Abstract:

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Sauce-flavor baijiu, High-temperature Daqu, Volatile compounds, Microorganism, Pyrazines, Microbial function

2.

The Pepsin Diffusion and in Vitro Gastric Disintegration of Emulsions Stabilized by Soybean Protein Isolates: Effects of Oxidative Treatment

Number of pages: 34 Posted: 19 Jan 2023
Jie Zhao, Shuaiqian Wang, Diandian Jiang, Chong Chen, Jie Tang, Igor Tomasevic and Weizheng Sun
Xihua University, Xihua University, Xihua University, South China University of Technology, Xihua University, University of Belgrade and South China University of Technology
Downloads 21 (1,436,435)

Abstract:

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SPI emulsion, protein oxidation, in vitro gastric digestion, pepsin diffusion