Intrinsic microbiota, translocation, organs, Ligilactobacillus salivarius, heat stress.
Pig, Meat quality, Transcriptomic, Proteomic
Pig, intramuscular fat, Meat flavor, Metabolomics, Volatile flavor compound
Water, Pig farm, Microbial Communities, Environment
water, Pig farm, Microbial Communities, Environment
ammonia, Testicular tissue, inflammation, Hepatotoxicity, apoptosis