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Multi-Omics Integration Characterizes Meat Quality Differences between Duroc × Wujin × Yorkshire and Duroc × Landrace × Yorkshire Pigs

Number of pages: 38 Posted: 29 Jul 2025

Keren Long, Zhanggui Zeng, Yingli Long, Yuanyuan Shen, Cheng Meng, Yuhao Gao, Tian Tian, Xingyu Zhou, Yiren Gu, Peng Shang, Shuquan Liu, Xun Zhou, Ling Zhao, Anan Jiang, Xun Wang and Mingzhou Li

affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, Southwest Minzu University, Jiangsu Vocational College of Agriculture and Forestry, affiliation not provided to SSRN, affiliation not provided to SSRN, Sichuan University - Department of Pharmacy, affiliation not provided to SSRN, affiliation not provided to SSRN and affiliation not provided to SSRN

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Anan Jiang

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Scholarly Papers (1)

Multi-Omics Integration Characterizes Meat Quality Differences between Duroc × Wujin × Yorkshire and Duroc × Landrace × Yorkshire Pigs

Abstract: