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Liuwei Yang

Ocean University of China

5 Yushan Road

Qingdao, 266003

China

  • Ocean University of China

SCHOLARLY PAPERS

2

DOWNLOADS

47

TOTAL CITATIONS

2

Scholarly Papers (2)

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1.

Alaska Pollock Surimi-Based Meat Analogs by High-Moisture Extrusion: Effect of Konjac Glucomannan/Curdlan/Carrageenan/Sodium Alginate on Fibrous Structure Formation

Number of pages: 39 Posted: 14 Jun 2024
Lei Wang, Jing Yu, Songgang Xia, Xin Tu, Liuwei Yang, Yong Xue and changhu Xue
Ocean University of China, Ocean University of China, Ocean University of China, Ocean University of China, Ocean University of China, Ocean University of China and Ocean University of China
Downloads 27 (1,359,097)
Citation 2

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Alaska pollock surimi, food colloids, high moisture extrusion, fibrous structure

2.

Development of Wine Lees Golden Pomfret and Analysis of its Drying Properties, Fermentation Conditions, and Flavor Compounds

Number of pages: 41 Posted: 18 Apr 2025
hong xiao, Liuwei Yang, Yong Xue and changhu Xue
Ocean University of China, Ocean University of China, Ocean University of China and Ocean University of China
Downloads 20 (1,448,301)

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Golden pomfret, Drying properties, Fermentation conditions, Flavor compounds, Wine lees