Jing Yu

Ocean University of China

5 Yushan Road

Qingdao, 266003

China

  • Ocean University of China

SCHOLARLY PAPERS

6

DOWNLOADS

83

TOTAL CITATIONS

4

Scholarly Papers (6)

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1.

Alaska Pollock Surimi-Based Meat Analogs by High-Moisture Extrusion: Effect of Konjac Glucomannan/Curdlan/Carrageenan/Sodium Alginate on Fibrous Structure Formation

Number of pages: 39 Posted: 14 Jun 2024
Lei Wang, Jing Yu, Songgang Xia, Xin Tu, Liuwei Yang, Yong Xue and changhu Xue
Ocean University of China, Ocean University of China, Ocean University of China, Ocean University of China, Ocean University of China, Ocean University of China and Ocean University of China
Downloads 16 (1,214,996)
Citation 2

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Alaska pollock surimi, food colloids, high moisture extrusion, fibrous structure

2.

High-Moisture Texturization of Antarctic Krill (Euphausia Superba) Meat-Based Hybrid Protein: The Synergistic Effect of Wheat Gluten and Pea Protein

Number of pages: 46 Posted: 07 Jan 2025
Zengyan Yu, Jing Yu, Lei Wang, Jinxiu Shi, Songgang Xia, Ning-Yang Li, Yong Xue and changhu Xue
Ocean University of China, Ocean University of China, Ocean University of China, Ocean University of China, Ocean University of China, Ocean University of China, Ocean University of China and Ocean University of China
Downloads 15 (1,226,925)

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High-moisture extrusion, Antarctic Krill, Wheat gluten, pea protein, protein structure, Meat analogs

3.

A Strategic Study of Multi-Criteria Decision-Making: Functional Properties and Application Prospects of Five Plant Protein Alternatives to Animal-Based Products

Number of pages: 38 Posted: 15 Feb 2025
Jinxiu Shi, Jing Yu, Lei Wang, Yong Xue and changhu Xue
Ocean University of China, Ocean University of China, Ocean University of China, Ocean University of China and Ocean University of China
Downloads 14 (1,238,601)

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multiple criteria decision making, Plant proteins, substitute animal products, Functional properties

4.

Effects of High Temperature, High Pressure, and High Shear During Extrusion on Maize Starch-Fish Protein Extrudates: Based on Physical Properties and Multiscale Structure

Number of pages: 42 Posted: 15 Jul 2024
Jing Yu, Yuqing Xu, Xin Tu, Songgang Xia, Yong Xue and changhu Xue
Ocean University of China, Ocean University of China, Ocean University of China, Ocean University of China, Ocean University of China and Ocean University of China
Downloads 14 (1,238,601)

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Extrusion processing, maize starch, Fish protein, physical properties, Multiscale structural properties

5.

Elucidating the Formation of the Uniform “Glass-Like” Texture In Dried-Bonito During Processing Based on Microstructure And Protein Properties

Number of pages: 37 Posted: 27 Mar 2024
Jing Yu, Yuhan Wang, Gang Yu, Xinpeng Cao, Zhenhua Ma, Yong Xue and changhu Xue
Ocean University of China, Ocean University of China, Ocean University of China - Sanya Tropical Fisheries Research Institute, Ocean University of China, affiliation not provided to SSRN, Ocean University of China and Ocean University of China
Downloads 14 (1,238,601)
Citation 2

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Dried-bonito, Hot air drying, texture, microstructure, Protein properties

6.

The Effect of Freeze-Thaw Cycles on the Characteristics of Symplectoteuthis Oualaniensis of Different Sizes

Number of pages: 41 Posted: 30 Oct 2024
Xinpeng Cao, Jing Yu, Yang Yang and Yong Xue
Ocean University of China, Ocean University of China, Ocean University of China and Ocean University of China
Downloads 10 (1,281,364)

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Symplectoteuthis oualaniensis, Freezing-thaw cycles, physicochemical properties, Protein patterns, Lipid oxidation, Microstructure